Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

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Celstab

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Celstab
LAF-003890
Celstab

Price:
$18.99

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Celstab

Intended for wine stabilization in relation to potassium bitartrate crystallization. Celstab is a highly purified cellulose gum. Its composiiton is uniform (only one peak of HPLC). Inhibits microcrystal nucleation and growth phases (through disruption of surfaces responsible of formation of crystals). Celstab has a very high inhibitory power (by optimal degree of substitution), and allows stabilization of highly tartaric-unstable wines. Celstab is the liquid CMC withthe lowest SO2. 

Dosage:

Maximum Legal: 10 cL/hL

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