Jeff Branco
San Francisco, CA

Winery Equipment Testimonial

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the wine making process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery jeff@coitliquor.com

Home > Wine Chemicals > Filtering/Fining & Stabilization Chemicals > Casei Plus

Casei Plus

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Casei Plus
LAF-003230
Casei Plus

Price:
$35.99

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Casei Plus

In the case of oxidised wines (browning), Casei Plus decolours the wine, contributing to color refreshment while also refining gustatory characteristics. In the case of botrytised harvests, Casei Plus is recommended in the treatment of young white or rose wines (reds in certain cases) to decrease the oxidized character. It is a clarification agent which contributes to preparing wine for filtration. It decreases the iron content in white wines. 

Dosage:

  • 5-20 g/hL for clarification
  • 20-60 g/hL for maderisation treatment and color correction

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Potassium Carbonate

Potassium Carbonate
Potassium Carbonate is used to reduce titratable acid in wine. 1/2 tsp per gallon will reduce acidity by .1% Will NOT give wine a chalky taste.

Price:
$2.99
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