Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Wine Chemicals > Tannins, Enzymes & Gums > Optizym, 2.5KG

Optizym, 2.5KG

Click to Enlarge

Optizym, 2.5KG
LAF-003125
Versatile preparation used in extraction and clarification for large volume vinification.

Price:
$325.00

Sizes Available:  

Add to Cart


Optizym Enzyme

Multifunctional pectolytic enzyme preparation for superior extraction and clarification of wines.

  • Versatile preparation used in extraction and clarification for large volume vinification.

Enzymatic preparation .Qualified for the elaboration of products for direct human
consumption in the field of the regulated use in OEnology. In accordance with the current International OEnological Codex, Food Chemical Codex V and JEFCA.
OPTIZYM, is a pectinase-based preparation of enzymes obtained from immersed fermentation of GMO-free selected strains of Aspergillus aculeatus. The medium is based of maltodextrin (about 87%) and sodium citrate (about 0.9%). The preparation does not contain added preservatives.

Physical characteristics:
Aspect ......................................................................................................granulés
Couleur .....................................................................................................chamois
Matières insolubles:......................................................................................néant
Activité de standardisation:
Pectinase (PGU/g) ..........................................................................................................11 000
Biological & chemical analysis
Heavy metals ............................. < 10 ppm
Lead ............................................. < 5 ppm
Arsenic ......................................... < 3 ppm
Mercury ........................................ < 1 ppm
Toxins & mycotoxins ............not detected
Total viable germs /g .............< 5 x 104
Mould /g ......................................< 102
Coliforms / g .................................< 30
E. Coli /25 g ....................not detected
Salmonellas /25 g ............not detected
OEnologie use

Properties:

Versatile oenological enzyme particularly efficient for treating white and red
grapes during vinification. OPTIZYM improves the pectin degradation and the release of intracellular compounds.

Dosage:
White and rosé wines (pressing) : from 3 to 4 g/100 kg.
Red (maceration) : from 4 to 5 g/100 kg.
Preparation : dissolve in 10 times its weight in water (check the label or commercial data sheet for guidance).

Remarks:
· Use an inert and clean container.
· Do not mix with bentonite.
· Use the products within 6 to 8 hours after preparation.

Storage – Optimal Date Of Use
- Store in original packaging at room temperature (0 to 22° C), in a dry and odorless room.
- Optimal date of use : 3 years after packing date. 1 month after opening (if the drum is properly sealed).

Winery-Brewery-Distillation Equipment & Supplies

Your Cart Contains:

0 Item: $0.00

Please fill out the form below to sign up for our newsletter.
Copyright © 2019 The Vintner Vault | Website Development and Hosting by SMS Masterminds