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Wild Coyote Estate Winery

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Home > Wine Chemicals > Tannins, Enzymes & Gums > Lafazym-CL, 100Gram

LafazymCL, 100Gram

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Lafazym-CL, 100Gram
LAF-003105
Lafazym CL

Price:
$32.99

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Lafazym CL

Purified enzymatic preparation in cinnamyl esterase activity (FCE) Qualified for the elaboration of products for direct human consumption in the field of the regulated use in Oenology. In accordance with the current International Oenological Codex, Food Chemical Codex V and JEFCA.

Physical characteristics
Aspect .................................. granulates
Color ................................... amber
Insoluble matter .....................none

Standard activity
-Pectinase (PGU/g) ............... 1,000
-Cinnamyl Esterase (CINU/1000PGNU) .......... < 0,5

Biological & chemical analysis
Heavy metals ................................... < 10 ppm
Lead ...................................................... < 5 ppm
Arsenic ................................................ < 3 ppm
Mercury ............................................... < 1 ppm
Toxins & mycotoxins not detected
Total viable germs /g ................................ < 5 x 104
Coliforms /g ......................................................... < 30
E. Coli /25 g .......................................... not detected
Salmonellas /25 g ................................ not detected
Oenological use

Properties: Purified and concentrated enzymatic preparation (secondary activities controlled) for
the depectinization of musts and the clarification of white or rosé wines. Allows the reduction of
fermentation time and reduces turbidity and viscosity.

Dosage :
Depectinization in white and free-run juices : 0,5 to 1 g/hL (5 to 10 ppm)
Rosés and press juices : 1 to 2 g/hL (10 to 20 ppm)

Preparation: dissolve in 10 times its weight in water

Remarks:
· Use an inert and clean container.
· Do not mix with bentonite and avoid direct contact with sulfurous solutions.
· Use the products within 6 to 8 hours after preparation.

Storage – Optimal Date Of Use
- Store in original packaging at room temperature (0 to 25°C) in a dry and odorless room.
- Optimal date of use : 4 years after packing date. 1 month after opening (if the tin is
properly sealed)

Packaging
100 g tins / 500 g tins

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