Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

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Tannin, Tan'Cor

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Tannin, Tan'Cor
Ageing Red wines - Instant Dissolving for post fermentation and maturing. Inhances Structure, Protects from Oxidation


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Tannin Tan'Cor

 Proanthocyandic & Ellagic tannis
Instant Dissolving for post fermentation and maturing. Inhances Structure, Protects from Oxidation.

Tan'Cor combines the properties of ellagic and proanthocyanidic tannins specially prepared or the treatment of red wines after the fermentation phase or during maturation.

Used to:

  • Enhance and modify the structure of the wine and prepare it for maturation.
  • Protection of the wine with regards to oxidation phenomena.
  • Regulate oxidation-reduction phenomna.

Dosage: 100 to 300 ppm - 0.8 to 2.4 lbs per 1000 gal

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